How To Make A Matcha Latte
Serving Size: 1
Prep Time: 5 Minutes
Ingredients
-1.5g RWGolden Matcha Powder
-1/8 cup 160ºF Water
-1 tbsp of Maple Syrup
-1.5-2 tbsp Honey
-Handful of Ice
-3/4 cup milk (Oat, Almond, Coconut)
*All of these ingredients were carefully selected for being anti-inflammation or rich in antioxidants as our mission is to Fix America’s Inflammation Problem.
Instructions
- In a small bowl, mix the matcha powder with the 160°F water. With a frother (or matcha tea set), froth until the top layer is completely covered with small bubbles and the matcha is fully dissolved (no clumps).
- In your drinking glass, drizzle the honey around the inner sides of the glass, trying to evenly disperse it throughout.
- Add ice, milk and maple syrup into your drinking glass. Stir to mix the ingredients.
- Take the frothed Matcha and pour it into the drinking glass and mix.
- Add additional maple syrup or honey to increase sweetness to taste. Enjoy your delicious RW Golden Matcha Latte!
*RW Golden Recipes contain ingredients that all contain anti-inflammatory properties. While there are substitutions for certain ingredients we use, we strongly recommend the ingredients provided to maximize the benefit to you.
To learn more about matcha and the numerous benefits its offers, check out our blog on Everything You Need To Know About Matcha.
