How To Make Matcha Popsicles
Serving Size: 8 Matcha Popsicles
Prep Time: 10 Minutes
Ingredients
-3 cups greek yogurt
-3 tbsps honey
-2g (2 scoops) of RW Golden Matcha
-1 tsp of vanilla extract
Optional
-1-2 tbsp(s) of Maple syrup (*add this as an additional sweetener)
Instructions
- Mix the yogurt, honey, and vanilla (maple syrup too if used) into a bowl. Once mixed, add the matcha powder evenly across the top.
- Using a spoon, fill popsicle molds with yogurt mixture. Place a popsicle stick, or the provided handle into the center of each popsicle. Immediately place the mold into the freezer.
- Freeze for 4-6 hours, or until completely frozen.
- Enjoy your Matcha Popsicles!
*RW Golden Recipes contain ingredients that all contain anti-inflammatory properties. While there are substitutions for certain ingredients we use, we strongly recommend the ingredients provided to maximize the benefit to you.
To learn more about the difference between Matcha and Coffee, check out our blog on Matcha Vs Coffee: Competitive Caffeine Choices.
