How To Make Classic Matcha Tea
Serving Size: 1 Cup
Prep Time: 4 Minutes
Ingredients
-1.5g (1.5 scoops) RWGolden Matcha Powder
-2 oz hot water (160ºF)
-6 oz hot water/ steamed milk (coconut, almond, oat)
-1-2 tbsp Pure Honey or Maple Syrup (based on preferred sweetness level)
*All of these ingredients were carefully selected for being anti-inflammation or rich in antioxidants as our mission is to Fix America’s Inflammation Problem.
Instructions
- Using a frother, mix the RW Golden matcha powder with the 2 oz of 160ºF water until all clumps are gone.
- Add the 6oz of hot water or steamed milk to your drinking cup
- Add the honey/ maple syrup to your drinking glass as well. Let it settle to the bottom.
- Take the matcha mixture and pour it over the top of drinking glass.
- Using a spoon, stir the cup gently while making sure the spoon is pulled up while stirring. Bring the spoon back down to the bottom and pull it up again. Repeat until mixed. Pulling up will allow the honey/ maple syrup to mix in with the entire drink.
- Enjoy your delicious cup of Classic Matcha Tea!
To learn more about how matcha can reduce inflammation, check out https://rwmatcha.com/matcha-can-reduce-inflammation/.
